Caskmark · Public preview

One AI assistant for licenses, food safety, and labor.

Built for bars, restaurants, breweries, and distilleries. Caskmark consolidates the entire regulatory load facing a venue — TTB, state ABC, health departments, OSHA, tip-credit — into one conversational assistant that already knows your state, your permits, and your menu.

Request a walkthroughSee how it works
Domains bundled
3
Jurisdictions watched
50+
Anchor pricing
per venue / mo

Label pre-check · India Pale Ale

PASSES
NORTH LOOP BREWING CO.CLASS / TYPEIndia Pale AleABV6.4%NET12 fl ozGOVERNMENT WARNING:(1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINKALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OFBIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES…
  • DUE 14dOn-Premise Liquor License — Cook County
    Filed
  • DUE 6wTTB Excise Tax Return — Q3
    Drafted
  • DUE 9wHealth Department — Re-cert inspection
    Booked
Drinking in:TTB COLAState ABC licensesHACCP daily logsHealth-dept inspectionsPredictive schedulingTip credit & minimum wageOSHA walkthroughs

What Caskmark bundles

Three compliance loads. One assistant.

Most tools cover one of these. The enterprise suites that cover all three price out four-figure monthly minimums and target the producer-importer. Caskmark replaces seven standing renewals and two binders and one phone tree with a single conversation.

01 / 03
Bundled

Beverage-alcohol licensing & TTB review

Permits, label COLAs, ad pre-checks.

Caskmark tracks every liquor license, brewery notice, and DSP registration across all 50 states — and pre-checks COLA artwork against current TTB rules before you go to print.

  • Renewal alerts across 50+ state, county, and municipal jurisdictions
  • COLA pre-check: class/type, ABV, net contents, name & address, government warning
  • Ad & menu pre-flight tied to your active permits
  • Cross-state shipping posture and tied-house flags before a campaign goes live
02 / 03
Bundled

Food-safety inspections & HACCP

Audit-ready logs, not binders on a shelf.

Daily temp logs, receiving records, corrective actions — captured by the assistant in your operator’s language, time-stamped, and pulled as a single PDF when the inspector walks in.

  • HACCP plan templates sized to your menu and process flow
  • Walk-in / hot-hold / receiving temp logs auto-assembled by shift
  • Corrective-action prompts on every out-of-range reading
  • Recall coverage drawn from your supplier list in under five minutes
03 / 03
Bundled

Labor, HR & OSHA compliance

State-aware answers, not boilerplate.

Tip credit, minor-hour and predictive-scheduling rules, OSHA walkthroughs, break and meal-period laws — answered for the state and the city your venue is actually in, today.

  • Tip credit, service charge, and dual-jurisdiction minimum-wage math
  • Predictive scheduling and Fair Workweek notice generation
  • On-demand OSHA walkthrough with role-specific checklists
  • I-9, new-hire, and minor-employee state forms, kept current by jurisdiction

How it works

From “ask a quick question” to “filed.”

Caskmark lives where your operators already are — chat, phone, email — and writes back the paperwork with the citations attached.

  1. 01

    Tell Caskmark your venue

    Drop in your state, license types, and menu shape. Caskmark builds a per-location compliance profile in under a minute.

  2. 02

    Ask, in plain language

    “Can I run this Happy Hour ad?” “Did we log last night’s walk-in?” “What’s the tip credit in Chicago this year?” The assistant answers with the rule and the source.

  3. 03

    Pre-flight before you ship

    Paste a label, paste a menu pasteboard, paste an email blast. Caskmark flags the lines that will fail before a regulator does.

  4. 04

    Renewals come to you

    A single inbox per venue: license renewals, permit deadlines, training nudges. Nothing falls through a paper calendar.

By hand, vs. with Caskmark

The day-to-day, on one page.

The work, today
By hand
With Caskmark

  • Tracking 7 separate license renewals

    A spreadsheet, a calendar reminder, and one missed quarter.

    One inbox per venue, with source and amount pre-filled.

  • Getting a TTB label approved

    Two-week resubmit cycle when the ABV line is one column from the edge.

    Pre-check before you commit to a press run, in seconds.

  • HACCP daily log, audit-day

    Forty sheets across three binders; the inspector waits.

    One PDF, grouped by shift, ready in under a minute.

  • Tip credit & minimum wage

    A call to payroll; a guess; a reclass in two months.

    State-and-city-aware math, with the citation attached.

  • Cost per venue, per year

    $15K–$500K for enterprise suites, or 3 SaaS renewals that don’t talk.

    A single per-location-per-month subscription, anchored below the suites.

Suites like Sovos ShipCompliant and Avalara price at $15K–$500K / year for producer-importer teams. Caskmark anchors per-venue, per-month, with the depth on-premise operators actually use.

Coverage

All 50 states, with the overlays that bite.

Watches state-level rules and the dry/wet, predictive-scheduling, and local-health layers underneath them. Every answer in Caskmark carries a date and a source.

AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming

FAQ

Questions operators ask before they subscribe.

Don’t see yours? Email us — we answer in business hours.

Run a venue. Stop running a calendar.

Caskmark is in private preview with a small group of operators. Tell us your venues, your states, and the one filing you keep losing sleep over — and we’ll show you how it lands in the inbox.

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